Effect of misting on transpiration and conductances of a greenhouse rose canopy
نویسندگان
چکیده
The influence of greenhouse humidity control on the transpiration rate (λEc), sensible heat flux (Hc) and bulk stomatal conductance (gc) of a soilless rose canopy (Rosa hybrida, cv. First Red) was studied in a greenhouse located in the coastal area of eastern Greece. Measurements were carried out during several days in the summer (i) without air humidity control and (ii) with a mist system operating when the relative humidity of the greenhouse air was lower than 75%. The diurnal course of gc was determined from the relation linking λEc to canopy-to-air vapour pressure deficit (Dc) or from inversion of the Penman–Monteith equation. The two ways of estimating gc were in good agreement, showing a significant increase of gc under mist conditions. Covariation of radiation and humidity during the day caused diurnal hysteresis in λEc and gc. The hysteresis phenomena were less marked when the mist system was operating. Normalising gc by radiation removed most of the hysteresis and indicated a curvilinear stomatal response to vapour pressure deficit. The analysis of the energy partition at the canopy showed high negative values of the Bowen ratio (β ≈ −0.7) in both conditions, indicating that canopy transpiration played a major role in cooling the greenhouse atmosphere. The contribution of the mist system to total evaporative cooling was estimated to be about 20%, with only 40–50% of the mist water being effectively used in cooling. Calculation of the crop water stress index confirmed that the crop was less stressed under misting conditions. It was concluded that the prediction of short-term variations of λEc and gc in greenhouse environments must account for the magnitude and diurnal variation of air VPD. © 2001 Elsevier Science B.V. All rights reserved.
منابع مشابه
Shading Impact on Qualitative Characteristics and Chlorophyll Content of Cut Rose (Rosa hybrida cv. Avalanche)
Light intensity is considered a limiting factor in greenhouse rose production. The main aim of this experiment was to evaluate the effect of shading treatments (0, 25, 50, and 65% shading) on quality and chlorophyll content of cut rose (Rosa hybrida cv. Avalanche), under greenhouse conditions. The experiment was planned in randomized completely block design with four replications. All shoots we...
متن کاملSimulated Effects of Various Environmental Management Practices on Water Consumption in Open and Confined Greenhouse Systems
The objective of this study was to evaluate the effects of relative humidity, light management, minimum ventilation rates, CO2 enrichment and canopy size on water consumption in three different greenhouse systems (conventional, open heat pump, and confined heat pump) in winter, spring, and summer months. Using different relative humidity set points resulted in almost the same relative humidity ...
متن کاملWater use pattern and canopy processes of cashew trees during a drying period in West Africagoo
Water flux in a young, 4-year old, cashew (Anacardium occidentale L.) plantation was studied over a dry season, from November 2001 to March 2002, in the forest-savannah transition zone of Ghana, West Africa. The temperature-difference method was used over this five-month period to quantify the diurnal and day-to-day whole-tree sap flow (Qt) and hence the canopy scale transpiration (Ec). M...
متن کاملSeasonal and interannual variability of canopy transpiration of a hedgerow in southern England.
Transpiration from a hawthorn (Crataegus monogyna L.) dominated hedgerow in southern England was measured continuously over two growing seasons by the sap flow technique. Accompanying measurements of structural parameters, microclimate and leaf stomatal and boundary layer conductances were used to establish the driving factors of hedgerow transpiration. Observed transpiration rates, reaching pe...
متن کاملGreenhouse Tomato Production with High Saline Nutrient Solution Simulating a Re- circulating Irrigation System without Environmental Discharge
Increased tomato fruit quality in response to increased salinity is well documented (Li, 2000). However, the increased fruit quality is achieved at the expenses of severe yield losses mostly due to reduced fruit size (fresh weight) and increased incidence of physiological disorders such as blossom end rot (BER). The ability to minimize the negative effects of high salinity at the root level, wh...
متن کامل